Ovoka Farm invites guests to experience top-quality Wagyu beef and farm life
“Farming is the best career in the world,” says Karen Way, local farmer and self-proclaimed cowgirl. Way’s specialty is Wagyu, the high-quality beef that diners have been seeing pop up more and more on restaurant menus and even in the freezer section of grocery stores.
But Way didn’t start out as a farmer. After 10 years practicing law in Chicago, Karen Way and her husband moved to Paris – Paris, Virginia, that is — and purchased Ovoka Farm, one of the oldest estates in Blue Ridge hunt country.